Crock-pot Stroganoff
Heather Teeples, Columbus, OH
Ingredients:
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can of water
1 package onion soup mix
½ lb. Top sirloin flat round steak
1 package of extra wide egg noodles
1 small tub of sour cream
Put cream of celery soup, cream of mushroom soup, can of water, onion soup mix in crock pot along with the sirloin flat round steak seasoned with salt and pepper (no need to precook or brown meat) into crock pot to cook all day (8 hours).
½ hour before eating add small tub of sour cream to the crock-pot. Boil noodles separately on the stove and when tender add to mix in crock-pot just before serving. Enjoy.
Crock-pot Italian Chicken
Stacy, Columbus, OH
1 8 oz package cream cheese
2 cans cream of chicken soup
4-6 diced chicken breasts
1 zesty Italian salad dressing packet
1 small can of sliced mushrooms (optional)
¼ cup water
rice or pasta
Place chicken and soup in the crock-pot. Mix the seasoning packet in ¼ cup water and pour over the chicken. Cover and cook on low 6-7 hours or on high for 3-4 hours. ½ hour before serving cut the cream cheese into pieces and add to the crock-pot. Before serving mix well and serve over rice or pasta.
