Easy Chicken and Potatoes (crock-pot recipe)

Easy Chicken with Potatoes

(crock-pot)

Recipe from Elise Sykes

4 boneless, skinless chicken breasts

½ c. Italian salad dressing

1 tsp.  Italian seasoning or mix basil, oregano, crushed red pepper, and garlic powder to equal 1 tsp

½ c. grated Parmesan or Romano cheese

4 to 6 med. Potatoes, peeled and cut into wedges or thick slices

Place chicken in bottom of crock-pot.  Sprinkle with half of the Italian dressing, spices, and the grated cheese.  Put the potatoes on top or around the chicken.  Sprinkle with the rest of the dressing, spices and cheese. (I just buy the packets of Italian dressing, make half the packet and sprinkle the rest for the seasoning.) Easy!  Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender. You can sprinkle Parmesan cheese on top before serving.