Saturday, April 9, 2011

Oatmeal Scotchies

Oatmeal Scotchie Bars

(makes 20 bars)

1 cup butter or margarine

¾ cup sugar

¾ cup brown sugar

2 eggs

2 cups flour

2 tsp baking powder

1 tsp baking soda

1 tsp salt

1 ½ cups quick oats

1 package (12 oz) butterscotch chips, divided

Preheat oven to 350 degrees. Spray 9-by-13 inch pan with cooking spray. In large mixing bowl, beat butter, sugars and eggs until creamy. Blend flour, baking powder, baking soda, salt, and oats. Stir into creamed mixture. Stir in 1 ½ cups butterscotch chips. Spread mixture into pan; sprinkle with remaining butterscotch chips. Bake for 30-35 minutes or until golden brown. Cool; cut into squares.

* to make cookies bake at 400 degrees for 6-7 minutes.

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