Good Morning Peach Crisp

Our recipe for Peach Crisp is a healthy recipe that we make for breakfast.  It is a nice change from cold cereal.  

Good Morning Peach Crisp 

2 cans sliced peaches (well drained)

3/4 cup granola (we like Quaker 100% natural Oats and Honey)

1/2 tsp. cinnamon

1 1/2 tsp.  butter, melted

Place sliced peaches in 8x8 casserole dish. Sprinkle granola and cinnamon.  Drizzle with melted butter.  Bake at 400 degrees for about 12-15 minutes.  

(you can adjust the recipe if you like more granola or more peaches)

Fresh Produce

'tis the season. . .

dried fruit

fresh jam

homemade fruit leather rolls

fresh peas

Blueberries. . .

Tonight I will be dreaming about blueberry muffins, blueberry pancakes and blueberry cobblers.  

We purchased the most delicious blueberries from our nearby Amish friends. 

I apologize that I have been so slow to post new menus.  The summer sun has distracted me.

. . .and soccer camps, vacations and picnics at the park.