So easy. So good. Perfect for a summer get together.
No Bake Cherry Cheesecake
(recipe from Sheri Feller, mom)
Filling:
1 8 oz. cool whip
1 8 oz. cream cheese
1 cup powdered sugar
Crust:
one graham cracker crust
Topping:
one can cherry pie filling
With electric mixer beat filling until smooth. Place in crust. Refrigerate for at least 1 hour. Spread cherry pie filling on top before serving.
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