This is a favorite addition to the kids lunches, a great after school snack, or I have also made peanut butter balls to go along with our morning smoothie. We found this recipe in the Friend Magazine in August of 2004, and it has been a favorite ever since!
Peanut Butter Balls
1/2 cup honey
1 1/2 cups powdered milk
1/2 cup peanut butter
choice of topping: shredded coconut, shelled sunflower seeds, or chopped nuts
- 1. Combine the first three ingredients and form into small balls.
- 2. Roll the balls in your choice of topping.
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