The Gluten Free Life

During the last few months our oldest son has been on a gluten free diet.  I just wanted to report that it hasn't been nearly as difficult as I thought it would be!  It has caused us to eat healthier whole foods, eat out less, and think more!   For the most part I use all the same recipes that I always have.  I use gluten free flour and it generally turns out just fine.  Today we made Puffy Oven Pancakes from my usual recipe and they were delicious. 

Ingredients

2

tablespoons butter or margarine

2

eggs

1/2

cup flour

1/2

cup milk

1/4

teaspoon salt

2

cups assorted fresh berries 

Powdered sugar, if desired

Directions 

• 1 Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
• 2 In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
• 3 Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.